Taste of Urashima
We deliver the taste of Ryukyu Kingdom with high quality ingredients by skilled chef.
Enjoy the flavor of beautiful culture
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Nuchibana ¥3,850
全10品
- Mimiga Thinly sliced pork ears, cucumbers, carrots, radishes marinated with peanut vinegar sauce
- Mozuku Mozuku seaweed with vinegar
- Jimami tofu Peanut tofu
- Kubu irichi Stir fried tangle seaweed with pieces of pork, shiitake mushrooms and dried radish
- Rafute Okinawan style braised pork belly
- Umukuji andagi Sweet potato fritters
- Ju-shi- Okinawan mixed rice (Pork, Seaweed, carrot and Gobo-burdock)
- Nakaminosuimono Clear soup with pork entrails
- Pickles
- Dessert
-
Yotsutake ¥5,500
全12品
- Mimiga Thinly sliced pork ears, cucumbers, carrots, radishes marinated with peanut vinegar sauce
- Mozuku Mozuku seaweed with vinegar
- Jimami tofu Peanut tofu
- Sashimi Fresh slices of raw fish
- Kubu irichi Stir fried tangle seaweed with pieces of pork, shiitake mushrooms and dried radish
- Rafute Okinawan style braised pork belly
- Tibichi Stewed pork leg with radishes and seaweed
- Okinawan tempura with salt (Umukuji andagi) Sweet potato fritters • (Mozuku tempura) Mozuku seaweed • (Shima-rakkyou tempura) Okinawa shallots
- Ju-shi- Okinawan mixed rice (Pork, Seaweed, carrot and Gobo-burdock)
- Nakaminosuimono Clear soup with pork entrails
- Pickles
- Dessert
-
Basyou ¥7,700
全14品
- Appetizers (Shima rakkyou) Pickled okinawan shallots • (Minudaru) Steamed pork loin with black sesami • (Tofu-yo) Fermented tofu in okinawan style
- Mimiga Thinly sliced pork ears, cucumbers, carrots, radishes marinated with peanut vinegar sauce
- Mozuku Mozuku seaweed with vinegar
- Jimami tofu Peanut tofu
- Sashimi Fresh slices of raw fish
- Kubu irichi Stir fried tangle seaweed with pieces of pork, shiitake mushrooms and dried radish
- Rafute Okinawan style braised pork belly
- Grilled spiny lobster with sea urchin sauce (Half)
- Tibichi Stewed pork leg with radishes and seaweed
- Okinawan tempura with salt (Umukuji andagi) Sweet potato fritters • (Mozuku tempura) Mozuku seaweed • (Shima-rakkyou tempura) Okinawa shallots
- Ju-shi- Okinawan mixed rice (Pork, Seaweed, carrot and Gobo-burdock)
- Nakaminosuimono Clear soup with pork entrails
- Pickles
- Dessert
-
Ryugu ¥11,000
全18品
- An aperitif
- Appetizers (Shima rakkyou) Pickled okinawan shallots • (Minudaru) Steamed pork loin with black sesami • (Tofu-yo) Fermented tofu in okinawan style
- Mimiga Thinly sliced pork ears, cucumbers, carrots, radishes marinated with peanut vinegar sauce
- Mozuku Mozuku seaweed with vinegar
- Jimami tofu Peanut tofu
- Sashimi Fresh slices of raw fish
- Kubu irichi Stir fried tangle seaweed with pieces of pork, shiitake mushrooms and dried radish
- Rafute Okinawan style braised pork belly
- Grilled spiny lobster with sea urchin sauce (Half)
- Taumu-ringaku Sweetened taro
- Irabu shiru Thick soup with boiled Irabu sea snake
- Tibichi Stewed pork leg with radishes and seaweed
- Duruwakashi Mashed taro with minced pork and mushroom
- Deep fried gurukun(Banana fish) and okinawan tempura with salt (Umukuji andagi) Sweet potato fritters • (Mozuku tempura) Mozuku seaweed • (Shima-rakkyou tempura) Okinawa shallots
- Ju-shi- Okinawan mixed rice (Pork, Seaweed, carrot and Gobo-burdock)
- Nakaminosuimono Clear soup with pork entrails
- Pickles
- Dessert
